Shimizu White Peach and White Peach Jelly Here at Bokksu, we sell a variety of jiggly jelly candies at our very own Market to ensure that everyone’s jelly preferences will be met! Keep reading on for a breakdown of all our best jelly snacks. There are many more kinds of Japanese jelly snacks that aren’t kingyoku or kohakutou, however. The longer they sit, the thicker the exterior will become. This allows for the outside to develop a crunchy exterior while the inside remains soft and chewy. These special crystal candies are made by pouring flavored jelly into a dish, letting it set, then cutting each piece into your desired shape and letting them solidify for at least a few hours. Despite its gelatinous appearance, agar-agar is actually vegetarian and vegan friendly, making it a great alternative to animal-based gelatin. Kohakutou, or “amber candy,” is a Japanese jelly candy made from agar-agar, a jelly-like substance derived from red algae. Its chilled temperature makes kingyoku one of the most refreshing summer desserts in Japan, and its playful appearance is sure to make anyone feel young at heart while they indulge! Kingyoku is most commonly made to look like a goldfish or non-descript fish swimming in the water. Kingyoku is a wagashi that is made by boiling kanten and sugar together before allowing it to cool and harden. Jelly confections like kingyoku and kohakutou are considered to be wagashi due to their long historical ties to Japanese culture. Japanese jelly candies are a kind of wagashi, or traditional Japanese snacks. From matcha tea ceremonies to souvenirs and gifts, jelly candies, like kohakutou and kingyoku, are keeping the industry very much alive in Japan. Confections like kohakutou, a classic Japanese candy that contains a crystal outside and a jelly filled inside, play a pivotal part in everyday life for the Japanese. Jelly-centric desserts are always wildly popular in Japan.
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